1. Prepare green onion
2. To make the sauce, add salt chicken bouillon, soy sauce, vinegar, and sesame oil, stir well.
3. Put the goose eggs in the pot and cook
4. Cold water immersion
5. Peeling
6. Cut into several portions and put on a plate.
7. Sprinkle with chopped green onions
8. Pour the right amount of sauce
9. It's done, let's eat.
Tips:This way of eating is more delicious and nutritious
