Goose Eggs with Cold Dressing

by Epoch Jamie 3511912325

4.8 (1)

Favorite

18

Difficulty

Normal

Time

30m

Serving

3

Goose eggs are rich in nutrients and have excellent taste, suitable for children to eat.

Ingredients

2 pcs Goose Egg
a little Chopped Green Onion
a little Salt

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a little Soy Sauce

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a little Fuel Consumption
a little Sesame Oil

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Vinegar

Goose Eggs with Cold Dressing

1. Prepare green onion

2. To make the sauce, add salt chicken bouillon, soy sauce, vinegar, and sesame oil, stir well.

3. Put the goose eggs in the pot and cook

4. Cold water immersion

5. Peeling

6. Cut into several portions and put on a plate.

7. Sprinkle with chopped green onions

8. Pour the right amount of sauce

9. It's done, let's eat.

Tips:
This way of eating is more delicious and nutritious

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