Leek, Squid, Mushroom and Goose Egg Dumplings
1.
Fresh squid squeeze out the squid mouth from the head first, then take out the internal organs and hard core, wash and set aside
2.
Boil the water in the pot, put the squid and pour the cooking wine, blanch the water and remove the fish. Remember that the time is not too long. The squid just changes color.
3.
The blanched squid must be immediately placed in ice water and let cool. Rinse several times, rinse and drain.
4.
Prepare raw materials goose eggs, leeks, carrots, shiitake mushrooms
5.
The goose eggs are beaten and fried until they are seven mature. Shovel the shiitake mushrooms, carrots, and squid into small pieces
6.
Cut the leeks into small pieces of uniform size and other cut raw materials into the container, first add oil and sesame oil and mix well, then add salt and MSG and mix well to taste.
7.
Pour the flour into the right amount of water and make the dough alive. Let it wake up for 20 minutes and then gently exhaust the dough to make it smoother
8.
Take an appropriate amount of dough and knead it into small doses and roll it into a dumpling wrapper. Take a dumpling wrapper and place the appropriate amount of filling in the middle. Fold the dumpling in half.
9.
The dumplings are wrapped and look so cute
10.
Boil water in a pot and put a little salt in the pot, then put the dumplings in order until the dumplings float up and the belly is full and it is ready to cook.
11.
Put the cooked dumplings on the plate and you're done
12.
It's great to eat with eggs and snacks
13.
good to eat
14.
The dumplings made by myself are delicious and tender and refreshing in the mouth, which is endless aftertaste
15.
A nutritious breakfast will bring the family a full day of positive energy.
Tips:
Squid, also called soft fish, is a natural aquatic protein bestowed by the ocean to humans. It has the functions of nourishing yin and stomach, tonic and emollient. It is suitable for patients with iron deficiency anemia, irregular menstruation, and osteoporosis. Squid is rich in vitamin e, which can delay skin aging, prevent pigmentation, nourish yin, nourish the skin, and resist aging. The taurine contained in squid can inhibit the accumulation of cholesterol in the blood, prevent arteriosclerosis, and prevent the occurrence of cardiovascular and cerebrovascular diseases. Squid is rich in calcium, phosphorus and iron, which can relieve fatigue, restore vision and improve liver function.
