Goose Noodle Soup with Braised Egg
1.
Prepare all the ingredients, add water to the pot to boil, and boil the noodles in the pot until they are ripe.
2.
Then boil the braised egg goose Mok Wenwei and the green vegetables in the pot, and finally add some fine salt to taste.
3.
So that the noodles are cooked, put the noodles into a bowl, and then add a spoonful of noodle sauce.
Tips:
The noodles can be cooked until the eighth layer is cooked, and then you can add other ingredients and boil them.