Goose Noodle Soup with Braised Egg

Goose Noodle Soup with Braised Egg

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

The boss brought a local kind of braised goose from Chaoshan. If it is too big, there will be leftovers. So he used the leftovers at home to cook a gorgeous bowl of noodle soup. The feeling is also very good.

Ingredients

Goose Noodle Soup with Braised Egg

1. Prepare all the ingredients, add water to the pot to boil, and boil the noodles in the pot until they are ripe.

Goose Noodle Soup with Braised Egg recipe

2. Then boil the braised egg goose Mok Wenwei and the green vegetables in the pot, and finally add some fine salt to taste.

Goose Noodle Soup with Braised Egg recipe

3. So that the noodles are cooked, put the noodles into a bowl, and then add a spoonful of noodle sauce.

Goose Noodle Soup with Braised Egg recipe

Tips:

The noodles can be cooked until the eighth layer is cooked, and then you can add other ingredients and boil them.

Comments

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