Goose Omelette Rice
1.
Goose eggs and bowl are set aside.
2.
Beat the goose eggs into a bowl, add salt, sesame seeds, and green onions and stir well.
3.
Fry the goose egg liquid into a large omelet, put it on the bottom of the pan, half on the pan and half on the outside of the pan, so that you can wait for a while to make a meal.
4.
Put a little oil in the pan, add the diced bacon and fry until fragrant, then stir-fry the three-color beans, pour in the cold rice and stir fry. When the pan is about to rise, add the chopped green onion and fry until fragrant.
5.
Pour it into the plate, then wrap the scrambled egg with the egg wrapper on the outside of the plate. You can start! It's so fragrant!
Tips:
Use as little oil as possible and no water!