Gorgeous Sweet-scented Osmanthus Fermented Rice Ball
1.
Two small purple sweet potatoes are cooked in a microwave oven on high heat for 3 minutes, and then pressed into a puree with a spoon.
2.
Add glutinous rice flour while it is hot, and add a little water.
3.
Knead into a ball.
4.
After the old pumpkin is steamed, scrape some pumpkin puree.
5.
Add glutinous rice flour while it is hot.
6.
Knead into a ball.
7.
After the red bean paste is heated in the microwave, add black sesame powder, add glutinous rice flour while it is hot, and knead it into a ball. Take some glutinous rice flour and knead it into a white dough.
8.
Then twist them into small round shapes.
9.
Put water in the pot to boil.
10.
Lower the thin round, and then lift the thin round and remove it for later use.
11.
Pour out the water in the pot and put in the sweet fermented rice.
12.
Add a little water and remove the thin round balls.
13.
When it's boiled again, it's ready to be out of the pot.
14.
Put it in a bowl and sprinkle some sweet-scented osmanthus~~ A spoonful of fragrant, really good~~
15.
I pouted and said that the red ones are missing and they are not beautiful enough, okay~~ I just candies some strawberries I want to go with in the dessert, and put some in.
16.
Such a bright bowl of thin rounds is placed in front of him, no matter how frowning and bitter face, it will be sunny.
