Gorgeous Transformation of Waste-watermelon Peel Jam

Name: Gorgeous Transformation of Waste-watermelon Peel Jam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Watermelon rind; 100g Sugar; 15ml Lemon juice; Some olive oil

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A few days ago, I used the leftover watermelon peel to make a bottle of jam, and took it to the office to spread bread for everyone. Hey..., no one can guess what is made of such a beautiful and delicious jam. Since ancient times, watermelon has been a popular fruit for relieving heat and heat, but most people only eat red flesh, and the skin is thrown away as waste. In fact, the watermelon rind can be turned into many delicious dishes after proper processing and cooking. Watermelon skin is cool in nature, sweet in taste, can clear heat and relieve heat, quench thirst, and facilitate urination. Used for polydipsia due to heat, short urine, edema, sores on the tongue, etc. The jam made with watermelon peel has a refreshing taste and is delicious when spreading on bread. It is also beautiful in color and smooth in color, which absolutely matches with Western-style pasta. "

Ingredients

Gorgeous Transformation of Waste-watermelon Peel Jam

1. Wash the watermelon skin, remove the thin green skin on the outermost layer, and cut off the red flesh inside.

Gorgeous Transformation of Waste-watermelon Peel Jam recipe

2. Chop the clean watermelon into small pieces.

3. Put the cut watermelon rind into a food processor to break the fruit pulp.

4. Pour the beaten watermelon syrup into a wok, boil it on high heat, and simmer it on low heat.

5. When the water is slightly boiled dry, add sugar.

6. Add lemon juice, add half a spoon of olive oil and stir-fry for a while until the juice is collected. Then turn off the heat. After cooling, put it in a bottle and refrigerate in the refrigerator. Take it as you eat.