Gotan Pi Windmill

Name: Gotan Pi Windmill
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Hawthorn; 200g White sugar; 100ml water

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

Ever since I became a grandmother and watched my grandson grow up day by day, my happiness has always been full. Watching every day, it feels like the little guy grows up so fast, he's almost a year old in a blink of an eye. In this year, the little baby is different every day, starting from the half-year-old, making supplementary food every day, changing different tricks, raising the little guy in vain and fat, although busy and tired, it is nothing, enjoy the family. My happiness makes me very satisfied. Now the baby is older and I have some time. The older baby already has an aesthetic, and can even understand the patterns of food. Now that I cook food, I start to wonder what tricks my children will like more. For example, this windmill made of fruit peel is actually to make the baby like it and attract his interest. The fruit peel is made into a pinwheel shape, which adds to the childishness. When I finished it, I seemed to have returned to my childhood in an instant. The appearance of running around the ground with a paper windmill kept flashing in my mind, my childlike innocence was still not lost.
Love is passed in the windmill!

Ingredients

500g Hawthorn
200g White Sugar
100ml Water

Gotan Pi Windmill

1. Wash fresh hawthorn

2. Go to go to

3. Cut across the middle in a circle

4. Twist your hands in opposite directions, you can open the hawthorn and remove the core

5. All ready pulp

6. Add about 100ml of water, not more than 100, too much water, it will take too long to cook

7. After boiling, cook on medium-low heat for about 15-20 minutes, the water will basically evaporate, the hawthorn is also boiled, add white sugar

8. Stir well until the sugar melts. Lihuo

9. Break it up with a stir stick

10. It can also be broken with a wall breaker. The stirring rod is not fine enough, and the wall breaker will be very fine

11. You can also use your home cooking machine. If you don’t have any machine, the effect of filtering with a mesh screen is also very good, but it is very slow.

12. Spread the whipped hawthorn puree on the baking tray, the thickness is 1-2 mm, the thinner the faster, the thinner taste is more dry, the thicker one is softer, this is what you like

13. The oven is at 100 degrees. If there is a hot air cycle, it is best to turn on the hot air and bake for about 1 hour. The key depends on the thickness of your hawthorn paste and the thickness of your hawthorn paste, so the time should be flexible, bake it until it is not sticky, and basically dry it

14. This is whipped with a stirring rod, obviously it doesn’t look very delicate, but the taste is basically the same

15. This is beaten by the wall breaker, very delicate, but the color of the wall breaker will be lighter

16. Cut the roasted fruit tannins into squares about 15 cm in length. The size can also be adjusted according to your preference, the small leftovers are cut out to fancy

17. Fold the corners to the middle, fix them with a toothpick, and fold the four corners one by one

18. Press the cut florets on the top to fix and decorate, and the childlike fruit tanpe windmill is ready.

19. Of course, you can also skew the fruit Danpi skewers, or roll them into rolls. Everything is delicious.

20. I made a thicker one. This thick one has a soft texture and is suitable for the elderly and children. The thinner one is more chewy than older children and adults.