Gourd Glutinous Rice-q Bomb and Bright Sweets
1.
Ingredients: 180 grams of glutinous rice flour, 35 grams of orange powder, 10 grams of minced coconut, 80 grams of cooked bean paste, 2 grams of matcha powder, sugar, (water) appropriate (I didn't use sugar if bean paste is sweet).
2.
Peel the pumpkin and cut into pieces.
3.
Put it in a steamer and steam it.
4.
The pumpkin is steamed and mashed or crushed and poured into a pot.
5.
Mix 150 grams of glutinous rice flour and 30 grams of orange flour into the hot pumpkin puree. Stir together and let cool slightly.
6.
Mix 30 grams of glutinous rice flour with 5 grams of orange powder and 2 grams of matcha powder.
7.
Add hot water and stir until it becomes snowflakes and cool slightly.
8.
The two kinds of noodles are combined into smooth pumpkin glutinous rice noodles and matcha noodles.
9.
Pumpkin dough is made into small doses of the same size, red bean paste is made into balls smaller than pumpkin balls, and matcha dough is made into peanuts larger.
10.
The pumpkin balls are pressed into round cakes and filled with red bean paste.
11.
The neck is rolled into a smooth ball and placed on the board.
12.
Use a comb (I use it for the kitchen, no toothpicks are available) to press out the pumpkin pattern.
13.
Then use matcha dough to make a melon.
14.
Gourd and glutinous rice is ready for germination.
15.
Spread a thin layer of oil on the corn husks (or directly on the steamer), and put the glutinous rice to cover the embryo.
16.
Boiling and steaming for 5-8 minutes, stop the fire, cover for 2 minutes and take out.
17.
The steamed pumpkin glutinous rice syrup is hot and rolled with a layer of coconut paste, and the glutinous rice syrup is ready.
18.
The finished product has bright lubricating color and lifelike image.
