Gourd Hashima
1.
Prepare ingredients: snow clams, jujube, yellow rock sugar, medlar, pumpkin
2.
Take out the snow clams and put them in a container, add 100ml~200ml of water and soak them in the bubbles for 8~10 hours. This is what I soaked the night before. The snow clam after soaking is crystal clear, transparent in color, and shaped like a cotton ball
3.
Wash the medlars and soak them in water for later use
4.
Gourd cut at the top
5.
Dig out the flesh inside
6.
Put in big red dates (this date is too big, I cut it open)
7.
Put in yellow rock candy
8.
Put the soaked snow clams in and add some water
9.
Cover the top of the gourd again
10.
Steam for 20 minutes
11.
Put the soaked goji berries into the steamed pumpkin cup
12.
A nutritious, beautiful, sweet, soft and smooth golden melon snow clam is ready, and eat it while it's hot.
Tips:
1. Hashima is best soaked one night in advance
2. According to the size of the pumpkin, generally steam for 15-20 minutes
3. Yellow rock sugar can be replaced by rock sugar
4. Share some common knowledge about snow clam. Snow clam oil is divided into snow clam line oil, conjoined oil, and absolute oil (crushed oil).
a. Line oil: Line oil has a linear appearance. The advantage is that the oil is taken from the living body, no impurities, no additional cleaning, the highest quality, and the most expensive.
b. Conjoined oil: Conjoined oil has a butterfly-like appearance. It is the most traditional processing method of snow clam oil and requires self-cleaning of impurities. Because its appearance cannot be imitated, there are no fakes, the price is moderate, and the cleaning is convenient, it has been popular for a long time.
c. Net oil: Net oil is also called crushed oil, flake oil. It is snow clam crushed oil from which impurities have been removed. The dried product is very easy to imitate. 99% of the crushed oil circulating in the market is fake, but because of its affordable price, there are also loyal consumer groups.