Gourmet Pangui---the Taste of Love
1.
Just a small ball of dough, pick a spoonful of crisp and put it inside
2.
Wrapped into a small ball
3.
Use a rolling pin to flatten the dough
4.
Then fold the two sides together
5.
Then fold the two ends of the folded rectangle in half
6.
Finally, fold the two ends and fold them into tofu cubes
7.
Dip one side with sesame seeds
8.
Brush the side with sesame seeds with a layer of oil
9.
Start with the side without sesame seeds
10.
After flattening, roll twice on the side with sesame seeds
11.
Finally use a rolling pin to trim the edges
12.
You can choose to use the oven on the picture for baking or you can choose an electric oven
13.
Finished product
Tips:
When rolling out the dough, both hands must be even, and not too hard during the first rolling, and must be turned at any time during the baking process to prevent it from baking.