Name: Gourmet Skewers Vegetarian
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Mala Tang Seasoning; 5 Konjac silk; 100g spinach; 100g Enoki mushroom; 1/4 Color peppers; 100g Bean bubble; 2 sheets Tofu skin; 150g Winter melon; 1 piece potato; 1 piece Pleurotus eryngii; 1/2 root lettuce; 1/2 Long eggplant; 5 Shiitake Mushrooms; 150g kelp; 1/2 White radish; 200g tofu; 2 pieces corn; 100g Broccoli

Gourmet Skewers Vegetarian

by Dazzling silk scarf

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Barbecuing is on weekends. Prepare some vegetables and meat. Clean the vegetables. Marinate the meat with seasonings. Then you can grill it. It is simple and full of ingredients. You can have a happy chat with your family. Everyone shared it together.

Gourmet Skewers Vegetarian

1. Today I chose the strong fragrant spicy spicy sauce, as the bottom pot seasoning, you can put it in according to your personal taste and spicy level

2. Prepare konjac shreds, washed spinach, enoki mushrooms, and colored peppers

3. The bean paste is skewered diagonally, and the tofu skin is cut into strips and then skewered with bamboo skewers; washed winter melon, potatoes, pleurotus eryngii, lettuce and eggplant