1. Today I chose the strong fragrant spicy spicy sauce, as the bottom pot seasoning, you can put it in according to your personal taste and spicy level
2. Prepare konjac shreds, washed spinach, enoki mushrooms, and colored peppers
3. The bean paste is skewered diagonally, and the tofu skin is cut into strips and then skewered with bamboo skewers; washed winter melon, potatoes, pleurotus eryngii, lettuce and eggplant
4. Washed shiitake mushrooms are cut into half and skewered, kelp is cut into strips and skewered; white radish and tofu are cut into slices
5. After the washed corn is cut into inch sections, cut in half from the middle; wash the broccoli and lettuce and set aside
6. Put an appropriate amount of water in the pot, add the seasonings, and after the water is boiled, you can add the above vegetables
Tips:All vegetables can be added or subtracted according to the size of the family, and seasonings can be added or reduced.
