1. Potato slices
2. Sliced radish
3. Cut peppers into small pieces
4. Wash the rapeseed
5. Cut dried tofu into wide strips
6. Soak the fungus in advance
7. Ham sausage cut into small pieces
8. Put an appropriate amount of water in the pot and put half a bag of spicy sauce. (Think about the amount, I think half a bag is very spicy)
9. Put the vermicelli (if the vermicelli is soaked in advance, you don't have to put it so early, you can put it with the vegetables), bring to a boil
10. After the vermicelli becomes soft, add dried tofu, potatoes, water radish, chicken balls, fungus, and shrimp. The fire is boiling
11. The meatballs float, the potatoes become soft, add peppers and rapeseed
12. Turn off the fire and get out of the pot
13. The finished picture is really spicy.
