Chuan Chuan Mala Tang

Name: Chuan Chuan Mala Tang
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 section Lotus root; 150g Shiitake Mushrooms; 150g tofu; 150g Chicken breast; 100g Broccoli; 150g Pork belly; 200g Pig blood; 30g Mala Tang Seasoning; 1 tbsp Soy sauce; a little salt

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

You can make spicy skewers at home. You can match with what you like. The ingredients can be matched as you like, and the taste of the soup can also be adjusted to your own taste. Today I used the spicy spicy seasoning. This is a bit spicy, so I didn’t use a large amount, but the spicy flavor is enough. The whole family thinks this tastes just right.

Chuan Chuan Mala Tang

1. Split the broccoli florets, slice the lotus root, blanch them separately, and cool the water too coolly

2. Dice chicken breast, marinate with light soy sauce and a little salt for 10 minutes

3. After the shiitake mushrooms are soaked, make a knife

4. Tofu fried into tofu balls

5. Diagonal knife slices of money belly

6. All ingredients are skewered into skewers for later use

7. Put a little oil in the wok, fry the spicy soup seasonings to get the red oil

8. Add some broth to a boil

9. Pour the boiled soup into a deep casserole pot. Because there is very little oil in the soup, I added some oil from the stewed broth. This oil is more fragrant