Casserole Mala Tang

Name: Casserole Mala Tang
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Soft tofu; 200g Chicken breast; 100g beef; 100g Tofu skin; 300g Pig blood; 2s Baby dishes; 30g Mala Tang Seasoning; 2 large bowls Pork bone soup; 2g salt; 50g Wide powder

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

New Year's Eve is about to make a pot of Mala Tang, the whole family sits together, the hot pot is hot, and it is cooked in a warm casserole, the food becomes hot, and the festive atmosphere is also thickened. It is better to fry the spicy seasoning with oil, and add some broth to fully boil the spicy flavor of the seasoning. The recipe will be stronger and more fragrant. My casserole is 4L, which is a relatively large one. I eat it with 4 people in my family. I only use 20 grams of seasoning. According to my taste, the level of spicy is enough, because I use less spicy but I like spicy Put more of it. In addition, if the amount is small, the salty taste is not enough, so add a little salt to make it delicious

Casserole Mala Tang

1. Cut the soft tofu into cubes first

2. Deep-fry until golden and remove for later use

3. Shred the tofu skin and set aside the fried tofu

4. The stewed pork bone soup is set aside

5. Cut the chicken into pieces, and slice the beef for later use. For the better taste of the chicken, I marinated the chicken with salt and light soy sauce for half an hour in advance

6. Cut pig blood into pieces. (I deliberately bought the pig blood soaked by myself, so as to avoid miserable fakes)

7. Put a little oil in the wok and pour the required amount of spicy seasoning. Because this seasoning is powdery and contains very little oil, it’s better to fry it with oil