Grain Noodles and Miscellaneous Vegetable Recipe

Name: Grain Noodles and Miscellaneous Vegetable Recipe
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g noodles; 1 piece egg; 40g squash; 2 pieces Okra; 5g starch

by Five meals a day

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have cooked rice, steamed buns, toast, millet, fish, etc. before making it into a size that can be grasped by a baby's little hands, so that they can grasp it, feel the touch of the food, and satisfy the desire to explore food in the heart. These dices are a combination of staple food and vegetables/meat/egg, so you only need to make one for a meal. You can view it at the end of the article.

Today, the long noodles are made into a small hand-grabbing appearance. As long as the final paste is thick, the vegetables can be switched at will. Eggs are indispensable, rely on eggs to solidify. You can use 2 egg yolks if you haven't eaten egg whites.

Reference Moon Age: 10M+”

Ingredients

15g Noodles
1 piece Egg
40g Squash
2 pieces Okra
5g Starch

Grain Noodles and Miscellaneous Vegetable Recipe

1. Ingredients: 15g noodles, 1 egg, 40g zucchini, 2 okra, 5g starch

Grain Noodles and Miscellaneous Vegetable Recipe recipe

2. Boil the water, break the noodles and cook for 3 minutes. If it is pasta, the time needs to be longer.

3. Drain the water and set aside.

4. Cut zucchini into small cubes, dice dried tofu, and slice okra. Mix all the ingredients including the half-cooked noodles. >>Add a little starch to help solidify.

5. Stir well. A little salt can be added over 1 year old.

6. Rub a layer of oil on the bottom of the bowl~

7. Pour in the grain noodles and miscellaneous vegetables, spread them flat, and wrap a layer of plastic wrap~

8. Steam in a pot on cold water for 15 minutes.

9. Let cool slightly out of the pot.

10. Dice upside down and serve. This is enough for one meal.

Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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