1. Prepare all materials
2. Knead the other ingredients except butter and raisins into a ball, then add the butter, and continue to knead for about 15 minutes until smooth.
3. Ferment to double the size.
4. Soak the raisins in warm water for a while, wash, squeeze the water, and let it dry.
5. Take a piece of dough and knead it into a strip about 2 cm in diameter.
6. Cut into pieces about 2.5-3cm in length.
7. Squeeze it with your fingers and add the raisins. I put two raisins in each grape,
8. Wrap, round, and close down. Put greased paper on the baking tray, make one directly, and place it in place. Remember to cover it with a cloth to prevent it from drying out.
9. Take a piece of dough, roll it into a cake with a thickness of about 0.5cm, and trim out the appearance of grape leaves. Use a knife to emboss the lines. The same operation, different sizes can do several.
10. Place it on the baking tray, take another small piece of noodles, and knead it into tapered strips, and place them in the shape of grape whiskers.
11. Cover with a cloth and leave to ferment in a warm place for about half an hour.
12. It's really beautiful.
13. Show off.
14. After fermentation, brush with whole egg liquid and sprinkle with white sesame seeds.
15. Preheat the oven at 180 degrees, and bake the middle and lower layers for about 20 minutes. If the color is ideal, it should be covered with tin foil.
16. The golden color is indescribably tempting.
17. It weighs 810g, depending on how big a bunch of big grapes are.
Tips:1. Use a bamboo stick to insert the grapes from a higher position to see if the middle is ripe.
2. Before making it, plan the placement in the baking tray.
