Grape Cooked Soy Milk

Name: Grape Cooked Soy Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cooked soybeans; 250g Cabernet Sauvignon; 700ml warm water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

They all say that grapes are good, what resveratrol and anthocyanins are, even if you eat belt seeds, nothing is wasted. However, it doesn't taste good if you eat it straight and round.
In the grape season, let's have grape soy milk. It is difficult for general soymilk machines to process the grapes to the finest level. This high-horsepower KPS is much better. The skins and seeds are all crushed without obvious particles. Take a sip, the consistency is just right, but also delicate, just a little rustling, it is the hard seeds. . . . "

Ingredients

Grape Cooked Soy Milk

1. Ingredients: 100 grams of cooked soybeans, 250 grams of Cabernet Sauvignon grapes, 700 ml of warm water

2. Wash the grapes and pour them into the cooking machine cup together with the cooked beans.

3. Add warm water.

4. Close the lid.

5. Put the cooking cup into the base and lock it.

6. Select the soy milk function and start it.

7. After the beating is over, remove the cooking cup and uncover.

8. Pour out and drink.

Tips:
Cabernet Sauvignon is a wine grape with less juice. If table grapes such as Kyoho are used, the water consumption can be increased or decreased according to the water content of the grapes.
The ratio of grapes to soybeans can be adjusted according to your preferences.