#冬至大如年# Simple Version of Wenzhou Mochi, Eat One Long One

#冬至大如年# Simple Version of Wenzhou Mochi, Eat One Long One

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

During the winter solstice, our hometown is called "Winter Festival". We usually eat not dumplings but a kind of delicacy called mochi. Of course, some people like to eat fresh meat glutinous rice balls. Today we will not talk about fresh meat glutinous rice balls. Let’s talk about mochi. . The spurs in our hometown cooked the glutinous rice in advance, and then pounded it out. I heard that the mochi embryo processed in this way has a more chewy texture. Mochi is usually made of soy flour, peanuts and pink sugar. Some people like to add a little bit of walnuts. Today, I will take a simple and simple version, which means it should be a solar term.

Ingredients

#冬至大如年# Simple Version of Wenzhou Mochi, Eat One Long One

1. Prepare all the ingredients, brown sugar, fried soybeans, and glutinous rice flour are used here.

#冬至大如年# Simple Version of Wenzhou Mochi, Eat One Long One recipe

2. Prepare glutinous rice flour with boiling water.

#冬至大如年# Simple Version of Wenzhou Mochi, Eat One Long One recipe

3. Knead until the glutinous rice ball is in this state.

#冬至大如年# Simple Version of Wenzhou Mochi, Eat One Long One recipe

4. Then use a food processor to beat the cooked soybeans into powder.

#冬至大如年# Simple Version of Wenzhou Mochi, Eat One Long One recipe

5. Add water to the pot, boil the small glutinous rice balls, knead and flatten them, and cook until they float.

#冬至大如年# Simple Version of Wenzhou Mochi, Eat One Long One recipe

6. Then coat the surface with brown sugar.

#冬至大如年# Simple Version of Wenzhou Mochi, Eat One Long One recipe

7. Then I turned over in the soy flour.

#冬至大如年# Simple Version of Wenzhou Mochi, Eat One Long One recipe

8. This is a simple and delicious home-style mochi that can relieve the homesickness.

#冬至大如年# Simple Version of Wenzhou Mochi, Eat One Long One recipe

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