Tofu Naoer
1.
Soak the dried soybeans in cold water the night before.
2.
Take another 250 grams of soaked raw soybeans, 1400 milliliters of water and 4.2 grams of lactone for use.
3.
Take a colander and place it on the basin. Spread a moistened cotton cloth on the colander for a while to filter the bean dregs.
4.
Pour 250 grams of soaked soybeans into the cup of the wall breaker
5.
Add 1400 ml of water
6.
Install the cooking cup on the base as indicated by the arrow
7.
Cover the two-piece cup lid
8.
Plug in the power and first select the Wugu key and then press the switch, the machine starts.
9.
In an instant, the beans were broken into pieces. In order to make the dregs more delicate and produce more soy milk, I used the grain process twice.
10.
Pour the beaten soy milk slowly on the cotton cloth
11.
Finally, put the cotton cloth around and squeeze the upper part firmly to grip the dried okara.
12.
Heat the soy milk from which the bean dregs have been removed on a gas stove, and boil it on low heat for 12 minutes. (Soy milk is very easy to overflow the pot, so you must be optimistic, otherwise it is very difficult to rub!)
13.
Weigh 4.2 grams of lactone in a basin, and then use 10 grams of boiling water to dissolve the lactone.
14.
After the soy milk is boiled, pour it into a basin containing the melted lactone.
15.
After pouring, don't stir it, just cover it and let it stand for 20 minutes.
16.
We boil the remaining soybeans while standing still. (Please note that this is used as a side dish in the tofu brain at the end, not cooked soybeans to make the tofu brain. Remember.)
17.
When standing still, we prepare chopped coriander, mustard mustard, hot sauce, leeks and light soy sauce.
18.
When the time is up, open the lid and a pot of tender tofu is ready. Use a spoon to gently scoop it into the bowl.
19.
Put the chopped coriander, mustard greens, and boiled soybeans on the tofu.
20.
Add half a spoonful of chive flower sauce
21.
Add a spoonful of light soy sauce
22.
Finally, add a spoonful of hot sauce and start eating!
Tips:
1 Pour the boiled soy milk into the bowl with the melted lactone. It is better to raise it slightly and smash it. After the pouring, don't stir it, just cover the lid.
2 Pay attention to heat preservation when standing still. My house is very hot, so keep it at room temperature. If your house is not heated and very cold, just sit the basin in warm water.
3 The ratio I made this time is 250 grams of soaked raw soybeans, 1400 ml of water, 4.2 grams of lactones are dissolved with 10 grams of boiling water.
