1. Put the noodles in a pot under cold water
2. Chinese cabbage is cleaned and cut into small pieces for later use
3. Bring to a high heat, cook for 6 minutes, and use long chopsticks to stir during the cooking process to avoid too much heat and stick to the pan
4. Add cabbage, cook for 2 minutes on high heat, add a little salt, light soy sauce, and sesame oil.
5. Add cooked soybeans
6. Finished picture
7. Finished product, breakfast
