【grape Egg Tart】

Name: 【grape Egg Tart】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Egg tart wrapper; 1 piece egg; 80g milk; 10g condensed milk; 20g Powdered sugar; 20g Low-gluten flour; Some raisin

by zxrwjh

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

【grape Egg Tart】

1. 1. Beat the eggs into a bowl, add powdered sugar and mix well

2. 2. Add condensed milk and stir evenly

3. 3. Add milk and stir evenly

4. 4. Add the sifted flour and mix well

5. 5. Sift into egg tart water

6. 6. Pour the tart water into the egg tart crust, 7 minutes full (more, the custard crust will shrink during the baking process, and the tart water will overflow).