1. Prepare materials
2. Cut off the vines
3. Only the fruit is left, sprinkle a little flour
4. Pour in clean water (outside the amount), rub the skin of the grapes with your hands, and then rinse with clean water.
5. De-seed the grape flesh (the one bought is seedless), put it in a bowl and prepare
6. Crush the grapes (smash it directly if there is a cooking device)
7. Put the grapes into the bread bucket and pour the cornstarch water
8. Put sugar in
9. Slice lemon and squeeze into lemon juice
10. Slice lemon and squeeze into lemon juice
11. Select the bread machine "Fancy Jam", start the menu, and wait for the production to be completed
12. ok~
Tips:1.Wash the grapes and sprinkle some flour to clean the impurities on the surface of the grapes.
2.Removing the grape skin and seeds will make the taste of the jam more smooth and not astringent.
3. The grape skins are not wasted and the beautiful purple-red color is retained.
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