Grape Jam

Name: Grape Jam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some grape; Some Sugar; Some Kudzu powder; Some crystal sugar; Some lemon

by Xue Ning moment

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My father came to see us a few days ago and brought a lot of grapes, which were planted in our yard. Dad has been waiting for the grapes to come again when they are ripe, and can take them to his two beloved treasures-granddaughter and granddaughter. The grapes are very sweet, and the two little guys are happy. I've seen grape jam made of thin ash, but I also want to try it. It is delicious with homemade yogurt. "

Ingredients

Some Grape
Some Sugar
Some Kudzu Powder
Some Crystal Sugar
Some Lemon

Grape Jam

1. After washing the grapes, control the moisture, separate the grape skins from the grape flesh, and separate the grape seeds

2. Put the grape skins in the pot, add appropriate amount of water, and cook until the grape skins turn white and the water turns purple.

3. After removing the skin, don't use it. The color of the juice left is very beautiful.

4. Pour the grape meat into the pot, add an appropriate amount of rock sugar, boil, then pour in an appropriate amount of lemon juice and stir evenly, cook for more than 30 minutes, and cook until the flesh is soft and rotten. You can taste it. If it is too sour, add some sugar and adjust the sweetness and sourness according to personal taste. The viscosity is not enough, I added a little kudzu root powder to increase the viscosity.

5. Finally, let it cool, put it in a non-oil and water-free container and put it in the refrigerator for storage. Paired with the yogurt made by herself, the two-year-old daughter took a bite and said, Mom, it's delicious! Haha, I'm dead!