Grape Juice

Name: Grape Juice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g grape; Some Light brine

by Q pig baby

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

1

I bought a new juice maker and tried it for the first time. It feels really good! There is no sound in the process of juicing, the speed of juice extraction is very fast, and the slag juice is separated, which is quite convenient and awesome!
The nutritional value of grapes is very high: it is rich in sugar, vitamin A, B1, B2, C, protein, mineral potassium, phosphorus, iron and other nutrients. The large amount of fruit acid in grapes helps digestion. Grapes are foods with the same medicine and food. Eating some grapes properly can invigorate the spleen and stomach.
Drinking carbonated juice is easy to fatten up, but drinking fresh juice will not fatten up!

Ingredients

500g Grape
Some Light Brine

Grape Juice

1. Fresh black grapes, soak in light brine for 10 minutes

2. Pick the grapes one by one

3. Rinse again with running water

4. Pick up and drain the water

5. Start the juicer, and then put the grapes into the spigot of the juicer

6. Squeeze the grape juice and pomace

7. Pour grape juice into a cup and drink

Tips:
Before picking the grapes, the grapes are soaked in light salt water for 10 minutes to soak away the residual pesticides and remove the dirt on the surface.