Grape Konjac Jelly

Name: Grape Konjac Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5～10 capsules grape; 300ml Cold water; 20g Agar powder; 50g Konjac block; Some honey

by A💋🍭 slender

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The resveratrol contained in grapes is not found in other fruits. Resveratrol is a strong antioxidant that can remove free radicals, eliminate cancer, and delay aging; and the rich dietary fiber in grapes can be healthy Stomach and intestine, prevent constipation and colorectal cancer. "

Ingredients

5～10 capsules Grape
300ml Cold Water
20g Agar Powder
50g Konjac Block
Some Honey

Grape Konjac Jelly

1. Wash the grapes, put them in the juicer, add honey, and beat evenly.

2. Wash the konjac and cut into small cubes of 1 cubic centimeter for use.

3. Put 1 in the pot, boil over a low heat, and slowly pour in the agar powder to dissolve it.

4. Put konjac diced in the model first, then pour 3, wait for it to cool, and then put it in the refrigerator.

Tips:
When buying konjac, you can buy ready-made konjac pieces at a hypermarket or supermarket, or buy konjac powder and cook it according to the label on the package.