Grape Rose Yogurt
1.
main ingreadient.
2.
Scald the container clean.
3.
Pour fresh milk into the container.
4.
Add lactic acid bacteria in proportion, and sugar can be added according to personal taste.
5.
The yogurt machine is energized and fermented for 6 to 10 hours (the fermentation time varies according to the season).
6.
Wash and peel the grapes.
7.
After the prepared yogurt is chilled in the refrigerator, add rose sauce and grape pearls.