Grapefruit Honey Tea
1.
Peel the grapefruit into small petals, remove the albuginea, and the peeled grapefruit flesh is 540 grams
2.
Put the grapefruit meat in the basin, pour the honey into the basin, and stir evenly
3.
A glass bottle, soak in boiling water for 5 minutes to sterilize, then put the grapefruit meat in the glass bottle
4.
After sealing, refrigerate and marinate for 5 days. After marinating, take out an appropriate amount and rinse with water.