Honey Wolfberry Red Grapefruit Tea
1.
Grapefruit, rock sugar, honey, wolfberry
2.
Wash the grapefruit first, rub the fruit wax from the grapefruit peel with fine salt, soak in warm water for a few minutes, and rinse
3.
Prepare a paring knife and peel off the pomelo skin thinly, as little as possible with the white part
4.
Shred the grapefruit peel, the thinner the better
5.
Rub the shredded pomelo peel with salt repeatedly, rinse with water, and repeat the same several times
6.
Then put it in salt water for four or five hours or put it in the refrigerator overnight, during which you can change the water several times
7.
Peel the grapefruit pulp
8.
Put the pomelo peel shreds in the salt water pot and blanch it twice. After repeated tossing, the bitterness of the pomelo peel will be greatly reduced.
9.
Put the grapefruit peel and rock sugar in the pot, add water, and boil
10.
When the grapefruit skin is shiny, add the grapefruit meat and continue cooking
11.
Lycium barbarum wash and soak in water
12.
Wait for the pomelo to cook until it is sticky, add the wolfberry about 10 minutes before starting the pot
13.
Put it in a basin and let it cool, add honey
14.
Put it into a water-free and oil-free vial (I have put it in the honey bottle that is almost used up), close the lid and put it in the refrigerator, and take it as you eat
Tips:
Make warm water or eat it as jam, but don't eat too much, but be careful not to store it for too long.
