1. Wash the amaranth leaves
2. Then put it in boiling water and blanch it
3. Pour out this soup
4. Let’s make the red jelly first, and put the white jelly in the pot
5. Add a little bit of cold water and mix it
6. Then rush into the amaranth juice
7. While heating on medium heat
8. Let’s make white jelly and put the white jelly in the pot
9. Add a little bit of cold water and mix it
10. To completely melt the jelly
11. Then rush into the right amount of hot water and cook while mixing
12. After boiling, pour it into a container and naturally solidify the black jelly to make the same as white one
13. Pour out the black jelly and cut into pieces
14. Pour out the red jelly and cut into pieces
15. Pour out the white jelly and cut into pieces
16. Put it in a cup and add a little red grapefruit to taste better
17. Pour a little condensed milk to taste
Tips:Note: If you like a thicker taste, you can cook it in less water
