Three-color Jelly Cup

by Luyao 20082008

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Eating a white or black jelly is too monotonous. It’s just fun to make this. I didn’t expect the jelly cooked with amaranth juice to taste good. My colleagues said it was better than white, haha.

Ingredients

Three-color Jelly Cup

1. Wash the amaranth leaves

2. Then put it in boiling water and blanch it

3. Pour out this soup

4. Let’s make the red jelly first, and put the white jelly in the pot

5. Add a little bit of cold water and mix it

6. Then rush into the amaranth juice

7. While heating on medium heat

8. Let’s make white jelly and put the white jelly in the pot

9. Add a little bit of cold water and mix it

10. To completely melt the jelly

11. Then rush into the right amount of hot water and cook while mixing

12. After boiling, pour it into a container and naturally solidify the black jelly to make the same as white one

13. Pour out the black jelly and cut into pieces

14. Pour out the red jelly and cut into pieces

15. Pour out the white jelly and cut into pieces

16. Put it in a cup and add a little red grapefruit to taste better

17. Pour a little condensed milk to taste

Tips:
Note: If you like a thicker taste, you can cook it in less water

Comments

Sign in to comment

Similar recipes

Four Fruit Soup recipe

Four Fruit Soup

Green Beans, Red Beans, Barley

Thai Coconut Curry Rice recipe

Thai Coconut Curry Rice

Egg, Sausage, Homemade Dried Shrimp And Vegetables

Homemade Orange Jelly (white Jelly Version) recipe

Homemade Orange Jelly (white Jelly Version)

White Jelly, Orange, Cold Water

Salted Egg Yolk Crystal Mooncakes recipe

Salted Egg Yolk Crystal Mooncakes

Salted Duck Egg, White Jelly, Drinking Water

Reluctant to Eat Shui Xin Xuan Biscuit recipe

Reluctant to Eat Shui Xin Xuan Biscuit

White Jelly, Water, Cherry Blossoms

Five Centimeters Per Second-sakura Water Xingen Cake recipe

Five Centimeters Per Second-sakura Water Xingen Cake

White Jelly, Salted Sakura, White Sugar

Hand-painted Recipe: Shui Xin Xuan Biscuit-the Most Gentle and Dreamy Harmony recipe

Hand-painted Recipe: Shui Xin Xuan Biscuit-the Most Gentle and Dreamy Harmony

Salted Sakura, White Sugar, White Jelly

Slick Blueberry Jelly recipe

Slick Blueberry Jelly

White Jelly, Boiling Water, Blueberry