Chicken Red Grape Salad
1.
Prepare all the ingredients. Chicken breasts are small chicken breasts, which are tender. The taste is better. Soak the chicory and rinse it with cool boil.
2.
In a frying pan, pour 10 grams of olive oil and fry the chicken breasts over low heat. (It can also be boiled in water to reduce a certain amount of calories, but it is better to taste without fishy smell when cooked.)
3.
Tear the fried chicken breast into thin threads.
4.
Take 10 grams of olive oil, pour in 20 grams of apple cider vinegar, and stir to fuse with a spoon. Then add the right amount of salt.
5.
Put the shredded chicken and bittern in a basin, and pour in the stirred olive oil. Mix evenly
6.
Sprinkle some crushed black pepper in it. Then sprinkle in small pieces of walnut kernels and red grapefruit and mix well.