Waffle

Waffle

by Little Mei Zhu

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

There are many types of waffles, baking powder version, yeast version, and beaten egg white version. The flavors are naturally different. This time I made the last one. The taste is a bit like Chiffon cake.

Ingredients

Waffle

1. Melt the butter in heat insulation, cool slightly, add yogurt and egg yolk and beat well, pour in the sifted low powder and mix well

Waffle recipe

2. Egg whites and lemon juice, beat until thick foam, add fine sugar and beat until hard foam

Waffle recipe

3. Mix the egg yolk protein liquid and pour it into the mold. Preheat the oven, the upper tube is 150 degrees, the lower tube is 170 degrees, the middle layer, bake for 15 minutes, after the oven is inverted and released

Waffle recipe
Waffle recipe
Waffle recipe

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