Waffle

Name: Waffle
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 2 pcs egg; 50g Red pomelo; 50g Kiwi

by Little Mei Zhu

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

There are many types of waffles, baking powder version, yeast version, and beaten egg white version. The flavors are naturally different. This time I made the last one. The taste is a bit like Chiffon cake.

Ingredients

80g Low-gluten Flour
2 pcs Egg
50g Red Pomelo
50g Kiwi

Waffle

1. Melt the butter in heat insulation, cool slightly, add yogurt and egg yolk and beat well, pour in the sifted low powder and mix well

2. Egg whites and lemon juice, beat until thick foam, add fine sugar and beat until hard foam

3. Mix the egg yolk protein liquid and pour it into the mold. Preheat the oven, the upper tube is 150 degrees, the lower tube is 170 degrees, the middle layer, bake for 15 minutes, after the oven is inverted and released