Easy Candied Red Pomelo
1.
Prepare the ingredients
2.
Make a salt bath for the grapefruit, rub the fruit wax from the grapefruit peel with fine salt, soak in warm water for a few minutes, and wash it off.
3.
Peel off the pomelo peel thinly, with as few white parts as possible.
4.
Shred the grapefruit peel, the thinner the better
5.
Rub the shredded pomelo peel with salt repeatedly, rinse with water, and repeat several times. Then put it in salt water for four or five hours or put it in the refrigerator overnight, during which you can change the water several times (as much as possible to reduce the bitterness to an acceptable range)
6.
Put the shredded pomelo peel in the salted water pot and blanch it twice. After repeated tossing like this, the bitterness of the grapefruit peel will be greatly reduced. Put sugar
7.
Put rock sugar and boil in water
8.
When the grapefruit skin is shiny, add the grapefruit meat and continue cooking.
9.
Wash the wolfberry and soak in water, and put the wolfberry in about 10 minutes before starting the pot.
10.
Let cool and mix in honey
11.
Roya multi-function electric frying pan, eat well by yourself
Tips:
Let cool and add honey.