Easy Candied Red Pomelo

Name: Easy Candied Red Pomelo
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Red pomelo; Some White sugar; 1 piece crystal sugar; 5 tablespoons honey; 2 tablespoons salt

by Qiuyue0815

4.6 (1)

Favorite

24

Difficulty

Normal

Time

24h

Serving

3

The red grapefruit is sweet and juicy, and the grapefruit peel is delicate and delicious. Today, this home-made simple version of candied red grapefruit can be eaten directly or brewed with warm water as a grapefruit tea. It is cold in autumn. Drinking regularly can prevent colds, moisturize the throat and remove phlegm.

I use the Roya multi-function electric frying pan to make this candied red grapefruit for clearing fire and digestion. The fire can be adjusted in size and the pan does not stick, making the production process easier.

(Baidu) Red grapefruit is rich in nutrients, has various functions such as promoting qi, eliminating food, eliminating phlegm, detoxification, analgesia, cough due to lung heat, cough due to qi deficiency, preventing colds, moistening the throat and relieving cough; Greasy, is the top grade for clearing fire, long-term consumption has the effect of beauty.

Ingredients

1 piece Red Pomelo
Some White Sugar

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1 piece Crystal Sugar

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5 tablespoons Honey
2 tablespoons Salt

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Easy Candied Red Pomelo

1. Prepare the ingredients

2. Make a salt bath for the grapefruit, rub the fruit wax from the grapefruit peel with fine salt, soak in warm water for a few minutes, and wash it off.

3. Peel off the pomelo peel thinly, with as few white parts as possible.

4. Shred the grapefruit peel, the thinner the better

5. Rub the shredded pomelo peel with salt repeatedly, rinse with water, and repeat several times. Then put it in salt water for four or five hours or put it in the refrigerator overnight, during which you can change the water several times (as much as possible to reduce the bitterness to an acceptable range)

6. Put the shredded pomelo peel in the salted water pot and blanch it twice. After repeated tossing like this, the bitterness of the grapefruit peel will be greatly reduced. Put sugar