Grapefruit Peel
1.
Slice the grapefruit peel, not too thin or too thick, as shown in the figure;
2.
Boil the water to pass the grapefruit skin over, so please don't cook it in it for too long;
3.
Pack the grapefruit peel and soak it in cold water for 24-36 hours. Wring out the grapefruit peel and change the water several times. You can take a slice and taste it. It is slightly bitter. Too bitter means that there is not enough water change and soaking;
4.
The next day, after wringing out the soaked grapefruit peel, use boiling water, after all, you can't have raw water in the cold dressing;
5.
Wring out...standby;
6.
Now it’s time to make the seasoning. Start the frying pan and fry 2 parts of vegetable oil with one part of grapefruit peel. Saute the chili (rice chili if you like spicy, usually red chili), minced garlic, and minced ginger. Stir fry with light soy sauce and dark soy sauce. Add 1/3 small rice bowl of water, add a spoonful of sugar, and boil for a while Put the juice into a glass bowl and let cool;
7.
After the seasoning is cool, put the grapefruit peel in a glass bowl,
8.
Okay... this is my trick. It is too troublesome to mix grapefruit peel with chopsticks. Let's be simple and rude. Cover the lid and shake it vigorously. Turn it over and show everyone that it is even...
9.
The old rules of cold salad must be put in the refrigerator to shrink and taste, this is my second trick, okay, eat it beautifully in 15-30 minutes...
Tips:
1. Change the water frequently when bleaching grapefruit; 2. Mix well and put it in the refrigerator to absorb the taste.
