1. Choose grapefruit peel
2. peel
3. Ready to slice
4. Boil 2-3 times in boiling water, stir and squeeze, wring out each time when the water temperature is not hot, and then continue boiling
5. Finally, it’s very important to wring it out. If the water is not wringed out, it will break
6. Prepare chili ginger garlic
7. minced
8. Pour into the basin
9. Add soy sauce, chili, ginger garlic, sesame oil or olive oil and stir well
10. Stir repeatedly to make the color uniform
11. Color it
12. Store in a small sealable bottle. The storage time can be extended in the refrigerator. Use clean chopsticks to put it in a clean bowl every time you eat. You can't pour it into the bottle if you can't finish it. You can cover it with plastic wrap and put it in the refrigerator.
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