Grapefruit Peel Candy

Name: Grapefruit Peel Candy
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Grapefruit peel; 100g crystal sugar; 10g salt; 5 drops Lemon juice

by Zimo (Little Grassroots Family Food)

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I especially like to eat grapefruit. Every time after eating grapefruit, the grapefruit peel will make grapefruit honey tea. I made this grapefruit peel candy for the first time this year. Unexpectedly, really unexpectedly, it is really delicious. I highly recommend it to my friends. Action is worse than heart, come and see:

Ingredients

Grapefruit Peel Candy

1. Before the grapefruit is cut, the skin should be washed repeatedly with salt, and then cut to remove the white substance inside.

2. I soaked in light salt water overnight (soaked for an hour is fine) and changed the water several times in the middle

3. Cut into strips and rinse

4. Squeeze water

5. Prepare lemon juice (you can use fresh lemon, you can add 100 grams of rock sugar)

6. Add appropriate amount of water to the pot, add rock sugar, cook to melt

7. Add grapefruit zest and simmer on low heat

8. Boil the pot to dry (but don't paste the pot) until it becomes transparent. It's delicious right now

9. Put in the baking dish

10. Heat the oven up and down at 100 degrees and bake for 40 minutes. Microwave without an oven for a few minutes (the purpose is to make it slightly dry)

11. Baked. You can sprinkle white sugar on the surface. The amount of rock sugar I gave is very accurate, and the sweetness is good, so there is no need to add sugar.