Grapefruit Peel Candy

Name: Grapefruit Peel Candy
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Grapefruit peel; 350g crystal sugar; 1 piece Lime; a little salt; a little granulated sugar

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Grapefruit is delicious. My house often buys it. Every time I throw away the skin. I accidentally saw netizens use it to make candied fruit. The nature of food is flooding again! Grapefruit peel has a lot of folic acid, which has the functions of invigorating the stomach and eliminating food. Different from the sweet and sour taste of grapefruit, the skin of grapefruit is bitter and sweet but warm in nature. It has the effects of relieving cough, reducing phlegm, relieving asthma, and relieving stasis and pain. The compound of grapefruit peel has a powerful anti-inflammatory effect. So I made pomelo peel candy at home on weekends!

Ingredients

3 pcs Grapefruit Peel
350g Crystal Sugar

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1 piece Lime
a little Salt

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a little Granulated Sugar

Grapefruit Peel Candy

1. Peel the grapefruit skin, rub the skin with salt first

2. Flatten the white part of the inner layer

3. Cut into small strips, add salt and scrub again, rinse with water, soak in water, squeeze out and change the water every 5-6 hours soaking, so soak for more than 24 hours, not more than 48 hours

4. During the period, I also soaked in boiling water once

5. After soaking, finally squeeze out the water and set aside

6. The rock sugar is melted in the pot with the right amount of water

7. Add the grapefruit peel and stir fry together

8. I also added lemon juice

9. Until the syrup is soaked up by the grapefruit peel

10. I spread the grapefruit peel on the baking tray

11. Bake in the oven at 100 degrees for 40 minutes

12. After baking, you can sprinkle some sugar and mix well. I like it a bit tough, so it doesn't bake very dry! If you like it crispy, it will last longer

Tips:
I saw that it takes 3-4 hours to fry all the Internet in the pot. I used the lazy method to bake it in the oven at low temperature for half an hour, and then fry it for half an hour!
I like a bit tough, so I didn't fry it very dry! If you like crispy, it will last longer!