Grapefruit Peel Candy

Grapefruit Peel Candy

1. The transparent ones are full of icing 😊

2. Ingredients are ready

3. Don't skin or flesh, just white flesh inside.

4. Cut the white flesh into thin slices and put it in a basin, add salt and rub it with your hands repeatedly to remove the astringency.

5. Wash with clean water repeatedly and change the water 5-6 times.

6. Squeeze the water from the grapefruit peel and boil it with water.

7. The squeezed grapefruit peel is placed in a basin and boiled and immediately rinsed under running water. Until the water is clear.

8. Squeeze out the water, as much as possible.

9. Add a small bowl of water to the rock sugar and place it in the pot until the rock sugar melts and becomes thick.

10. Put a little salt after melting, add a little salt for sweetness.

11. Put the grapefruit peel in the squeezed water and stir evenly

12. Put in white sugar and stir over high heat

13. The pomelo peel becomes transparent, and the pomelo peel is constantly squeezed.

14. Until the grapefruit peel makes a rustling sound, the hard surface of the grapefruit peel can be frosted.

15. Icing

16. The finished grapefruit peel has no astringency at all, and it is sweet. .

17. It can be sealed and stored at room temperature. Casual snacks are also good to give away😊

Tips:

1. Don't put too much water when you boil the sugar water, otherwise you will boil it.
2. Grapefruit peel should be rubbed repeatedly with salt and rinsed with water to remove the astringent taste of grapefruit peel.
3. The grapefruit peel can also further remove the astringency, and the made grapefruit peel candies have a good taste.
4. In the process of frying, squeeze the grapefruit peel and stir repeatedly until the grapefruit peel appears icing.
5. The heat should be controlled well.