Grapefruit Peel Candy
by Sunny day ∩_∩
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Rub it with salt before cutting the grapefruit, and then peel it. As long as the surface layer is used, put two spoons of salt and soak for three hours after peeling, and then change to clean water.
2. Soak for three to four days and change the water two or three times a day
3. After soaking, cut into shreds, then put a bowl of water in the pot and put 180 grams of white sugar. Put the shredded grapefruit in the pot and cook for a while, then stir fry.
4. It becomes like this after frying, pay attention to the heat when frying, and turn off the heat appropriately.
5. Finally, it is delicious, not bitter at all.
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