Grapefruit Peel Candy

Grapefruit Peel Candy

1. First scrub the grapefruit peel twice with salt,

2. Rinse with water

3. Cut grapefruit peel into strips

4. Cut the grapefruit peel into thin slices, try to be thinner, if it is too thick, the powdered sugar will not be easy to coat

5. Boil a pot of boiling water, add a little salt,

6. Soak the cut grapefruit peel in light salt water for two to three hours

7. Squeeze the water in the grapefruit peel, and then repeat the soaking and squeeze three or four times, but you don’t need to put salt in the second time, and you can just soak it in cold water without hot water.

8. Boil some water and boil the rock sugar

9. Pour the squeezed grapefruit peels into a wok, turn on high heat, and stir fry so that all the grapefruit peels can fully absorb the soup

10. When the water is dry, turn to low heat and continue to stir fry

11. Coat with powdered sugar and it can be out of the pan. If you like a bit more crispy, you can stir fry for a while