Grapefruit Salt

Name: Grapefruit Salt
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 large piece Grapefruit peel; 1 tablespoon salt

by Xinyi cooks fragrant

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Today, I finished eating grapefruit and looked at the grapefruit peel in my hand. I couldn't help thinking of the lemon salt. These two fruits have that kind of fragrant fragrance. They should be interchangeable. My heart is not as good as action. I tried it out for easy preservation. , The method has changed a bit. Unexpectedly, after the grapefruit peel is roasted and dried, it is ground into a powder and mixed with the edible salt we usually eat. The unique fragrance of the grapefruit peel is blended into the salt, which is really great. Up.

Ingredients

1 large piece Grapefruit Peel
1 tablespoon Salt

Grapefruit Salt

1. Wash the grapefruit peel to remove the white flesh inside, try to remove the white flesh, and then cut into small pieces

2. Put it in a baking tray, bake at 175 degrees for half an hour, and bake the grapefruit peel (don’t bake it, it will affect the taste)

3. Put the dried grapefruit peel into a food processor, grind it into powder, pour it into a large container, and mix it evenly with edible salt in a ratio of one to one