Greek Lemon Chicken & Potato

Name: Greek Lemon Chicken & Potato
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken Wing Root; 3 pcs potato; 1tsp Rosemary; 1tbsp Dried oregano; 1tsp Chili powder; 1tsp Black pepper; 1tbsp sea salt; 120ml olive oil; 120ml Freshly squeezed lemon juice; 120ml Stock or water; 2tbsp garlic

by Zhai Nu...

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Speaking of Greece, the first thing that comes to mind must be the Aegean Sea, romance, and lovers...

However, for foodies, the first thing I think of must be Greek cheese, Greek yogurt, and Greek salad...

Greek cheese, paired with olives, super delicious!
Greek yogurt, eaten with a spoon, is very sour, but the milk has a rich aftertaste!
Greek salad is absolutely simple, but the taste is really not easy!

This potato-lemon chicken is very versatile and suitable for your dear TA. It doesn't matter if you don't know how to cook, because you basically don't need cooking skills. As long as your heart comes, every day is a holiday for lovers! "

Greek Lemon Chicken & Potato

1. Wash the roots of chicken wings.

2. Peel the potatoes, cut into large pieces, and pour into the roots of the chicken wings.

3. Add all the ingredients in the ingredients.

4. After stirring well, put it in the baking pan.

5. Put it into the oven, bake at 220 degrees for 45 minutes, and it will turn golden brown.

6. Pair with some salads, a great meal!

7. The method is really simple!

8. The muscles are crispy, sweet and juicy, the potatoes are crispy and tender, and the taste is super rich!

Tips:
1. Lemon juice must be freshly squeezed, about 2-3 pieces.

2. The mashed garlic adds a lot of flavor and color to the whole dish, so don't let it go because you don't like it!

3. You can choose not to put the marinated soup in the baking tray, remember to apply some oil. I chose to put it in because the potatoes have two textures, soft and crispy.