Green and Red Pepper Hot Sauce

Green and Red Pepper Hot Sauce

1. Main and auxiliary materials: green and red pepper, ginger and garlic

2. Remove the stems of the green and red peppers and wash them.

3. Cut a few knives on a cutting board. It is smaller and easily crushed.

4. Choose a container and crush the green and red peppers with a handheld food processor.

5. Chop the ginger and garlic.

6. Put it in a container and crush it at the same time as the pepper.

7. Pour the crushed chili powder into the pot and boil it.

8. Simmer until the peppers are fully cooked and the water evaporates.

9. Add soy sauce and sugar to taste.

10. At this time, stir-fry them slowly over low heat.

11. Stir-fry until the spicy sauce has a sticky feel, then turn off the heat.

12. Put it out of the pot and put it in a bowl, and let it cool. Put it into the food dish and eat it.

Tips:

1. It can be crushed with other cooking machines, and some are better.
2. The peppers must be cooked well.