1. After the second fermentation, the green noodles with matcha powder added, take out the noodles and knead to expel the air, and let it rest and relax, you can also use it as the protagonist to make a bun.
2. Take the loose matcha noodles and pat them into an oval shape.
3. Roll into an oval-shaped piece.
4. Cut two cuts from one end to cut out the apple stalk.
5. Press out the main leaf veins of the leaf on both sides of the incision.
6. Then press out the side veins of the leaves.
7. Turn it over.
8. Turn the fruit base to the top.
9. Roll up from the end without cuts.
10. Then turn the side with the leaf veins upside down, fold the two ends toward the middle, and roll it into a round column.
11. After rolling, pull the two leaves outwards and arrange them, and a small green apple is ready.
12. Two little apples. Cover with a damp cloth to keep it warm and moisturize it and let it grow for 40 minutes. After the apples have risen to 1.5 times the original size, put the apples in a hot pot and steam for 30 minutes. Turn off the heat and steam for 5 minutes.
13. The finished apple is out of the pot.
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