Red Bean Cantaloupe
1.
After the second fermentation of pumpkin noodles, take out the noodles and knead to expel air. After resting and relaxing, you can make all kinds of buns.
2.
After the second fermentation, the green noodles with matcha powder are taken out, and the noodles are added and kneaded to expel the air. After letting them rest and relax, they are used to make various kinds of buns together with the pumpkin noodles.
3.
Red dates and red bean paste. Soak the red adzuki beans and red dates for 12 hours in advance, steam them in a steamer, control the excess water, peel and remove the red dates, and mash them together with the red adzuki beans into sand. Turn on high heat in the microwave for a few minutes to remove the remaining water. .
4.
Take a piece of matcha noodles and knead into a long strip. After kneading, divide into four equal parts.
5.
Placed in the shape of "m".
6.
Take a piece of pumpkin noodles, roll them into small garden cakes, put them on the rice word, and then roll and glue them together.
7.
Put a ball of red date and red bean paste on it, and remove the excess part of the green strips.
8.
Tucked into a ball, wrapped into a melon shape.
9.
Make another piece of leather in the same way, just turn the side with the green strips on top, and then roll it together. Be careful not to remove the extra green strips.
10.
Fill in the red date and red bean paste, gather it into a ball, wrap it into a melon shape, and leave the green strips uncut.
11.
Made two different melons. Cover with a damp cloth, keep it warm and keep moisturizing, and let it go for 40 minutes. After the melon swells up, put the melon in a hot pot and steam for 30 minutes. Turn off the heat and steam again for 5 minutes.
12.
The finished product is out of the pot.
