Triangle Rose

Triangle Rose

1. After the second fermentation of the pumpkin dough, take out the noodles and knead to expel the air, let it rest and relax, you can make a bun.

2. After the second fermentation, the green noodles with matcha powder are taken out, and the noodles are added and kneaded to expel the air. After letting them rest and relax, they are used to make various kinds of buns together with the pumpkin noodles.

3. Take a piece of pumpkin dough and press it into a thick long piece.

4. Fold the long noodles in half and fold them into a triangle.

5. In this way, two square patches can be taken.

6. Fold the square piece diagonally twice, press out the fold, and cut it along the fold.

7. Cut out four isosceles right-angled triangles, and you can take another isosceles right-angled triangle on each of the remaining two ends.

8. Five isosceles right-angled triangles are stacked on top of each other (pictured).

9. Roll the green matcha noodles into a small garden column to make a flower core, and place it on one end.

10. Roll up from the end of the green flower core.

11. Roll into a rose shape.

12. The finished green core triangle rose flower. Cover with a damp cloth to keep it warm and moisturize it and let it dry for 40 minutes. After the triangular rose flower grows slightly larger, put the triangular rose flower in a hot pot and steam it on high heat for 30 minutes. Turn off the heat and steam again for 5 minutes.

13. The finished triangular rose petals are a bit curled, and the shape of the triangular rose can still be seen.