1. After the second fermentation of pumpkin noodles, take out the noodles and knead to expel air. After resting and relaxing, you can make all kinds of buns.
2. After the second fermentation, the green noodles with matcha powder are taken out, and the noodles are added and kneaded to expel the air. After letting them rest and relax, they are used to make various kinds of buns together with the pumpkin noodles.
3. Red dates and red bean paste. Soak the red adzuki beans and red dates for 12 hours in advance, steam them in a steamer, control the excess water, peel and remove the red dates, and mash them together with the red adzuki beans into sand. Turn on high heat in the microwave for a few minutes to remove the remaining water. .
4. Take a small piece of pumpkin noodles and roll them into small garden cakes.
5. Take a piece of red date and red bean paste into a ball and place it on the pumpkin garden pie.
6. Gather the bag into a ball shape, and then knead it into a pointed cylinder at the top.
7. Use chopsticks to press out the peach mouth.
8. Take a small piece of matcha noodles, roll it into an oval shape, press out the veins, and make two green leaves connected together.
9. Dip the bottom of the longevity peach with water and place it in the middle of the two green leaves.
10. The longevity peaches and green leaves are arranged and shaped, covered with a damp cloth, kept warm and moisturized, and then dried for 40 minutes. After the longevity peaches grow larger, put the longevity peaches in a hot pot, steam for 30 minutes on high heat, and then steam for 5 minutes after turning off the heat.
11. Shou Tao is out of the pot.
