Green Apple Juice

Name: Green Apple Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Green apple; 500ML Cold water; Some honey

by marieanne

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Green apples are apples with a green color. The green fruit acid content is high, which is good for beauty. Apples are the same, whether they are red, green or yellow. The color is different because of their different varieties. The varieties have different tastes and characteristics.
There is a saying in the United States: "Eat a green apple for every meal, you don't need to call a doctor." Although this statement is a bit exaggerated, the nutritional value and medicinal value of green apples can be seen from this. And because the nutrients contained in green apples are comprehensive and easily digested and absorbed by the human body, it is very suitable for infants, young children, the elderly and patients to eat. "

Ingredients

300g Green Apple
500ML Cold Water
Some Honey

Green Apple Juice

1. Prepare green apples and wash

2. Cored and cut into small pieces

3. After cutting, put it into a juicer, add cold boiling water to start the machine to squeeze into juice, pour it into a cup and drink

4. Finished product

Tips:
1. Menopausal women and people with chronic illness and physical weakness should not eat green apples
2. People who suffer from coronary heart disease, myocardial infarction, nephritis, or diabetes should avoid eating too much.
3. If you like to drink delicate juice, you can filter out the residue with a strainer.
4. Those who like to sing sweet can add honey or sugar according to their preferences
5. Apple juice is easy to oxidize, it is best to drink it within half an hour