Green Bamboo Shoots Mixed with Fungus
1.
Prepare ingredients. One lettuce, 100 grams of soaked fungus. 5 grams of garlic.
2.
Slice lettuce and mince garlic.
3.
Boil water in a pot and add a little cooking oil. Then pour in the fungus and lettuce and blanch for about a minute
4.
Remove the lettuce and fungus and let cool water.
5.
Put the lettuce and fungus into a large bowl after controlling the water. Add salt, chicken essence, sugar, white vinegar, minced garlic, sesame oil and stir well.
6.
Serve on the table.
Tips:
1. Add a little cooking oil to the pot when blanching the lettuce to make the color of the lettuce more beautiful.