1. Soak mung beans overnight, cook and simmer for 10 minutes
2. Add a little sugar, you can add more sugar if you like sweet
3. Squeeze it into a puree with a spoon. My family likes this taste, so I don’t need to make the mung beans too fine.
4. stand-by
5. A little flour in a bowl
6. To make pastry, pour the flour in the bowl with hot oil. The pastry will soften the dough, and it will be soft no matter how you put it in the dough.
7. Dissolve the yeast powder in an appropriate amount of warm water, and at the same time blend the shortbread into the flour, be sure to knead the dough
8. After kneading the dough for 10 minutes, knead again until the dough is bubble-free, cover and wake up to double the size of the original dough
9. Start to make a dose of any size
10. Use your hands to pinch the agent to a suitable size and place the filling
11. Do well
12. There is no need to put oil in the pot, just braise and cover until golden on both sides
