Green Bean Paste

Green Bean Paste

by Wandering stars

4.8 (1)
Favorite
11

Difficulty

Easy

Time

15m

Serving

2

My daughter likes to eat food made of glutinous rice flour. Is it because of my inheritance?
The delicate mung bean paste has a strong sweet taste, and the small round balls are soft, waxy and hot. It is a very popular dessert.
By the way, our mothers’ eating habits are still very similar, while her dad’s are different. If her dad is on a business trip and only our wife is at home, I like to make all kinds of sweet snacks, or all kinds of noodles, but some people don't like them. . .

Ingredients

Green Bean Paste

1. Put the glutinous rice flour in the pot

Green Bean Paste recipe

2. Add warm water

Green Bean Paste recipe

3. Stir with chopsticks until there is no dry powder

Green Bean Paste recipe

4. Knead it into a dough of glutinous rice that is slightly softer than the earlobe

Green Bean Paste recipe

5. Roll the glutinous rice flour into strips

Green Bean Paste recipe

6. Pull into a small potion

Green Bean Paste recipe

7. Then round into small rounds

Green Bean Paste recipe

8. Defrost your own red bean paste

Green Bean Paste recipe

9. Put the water in the boil after boiling

Green Bean Paste recipe

10. Put in the small round

Green Bean Paste recipe

11. Cook until the little balls float

Green Bean Paste recipe

12. Add bean paste

Green Bean Paste recipe

13. Boil again

Green Bean Paste recipe

14. Put in white sugar and you can eat it

Green Bean Paste recipe

Tips:

Glutinous rice flour needs to be mixed with warm water to make it sticky.

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